An all-encompassing seafood experience, CATCH: The Nova Scotia Seafood Festival is a showcase of the freshest local seafood and the hottest culinary trends. You won't want to miss the premier event of the summer!
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Spicy Ginger Crab prepared by Chuck Hughes
June 29, 2010
Chuck Hughes recipe prepared for CATCH – Nova Scotia Seafood Festival
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Butter Seared Atlantic Sea Scallops prepared by Anthony Sedlak
June 29, 2010
Anthony Lawrence Sedlak (08/06/10) - CATCH – Nova Scotia Seafood Festival
Butter Seared Atlantic Sea Scallops, Butternut Squash Purée, Caper-Raisin Vinaigrette
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Pan Roasted Atlantic Salmon prepared by Anthony Sedlak
June 29, 2010
Anthony Sedlak (08/06/10) - Recipes prepared for CATCH – Nova Scotia Seafood Recipes
Pan Roasted Atlantic Salmon Yam & Goat Cheese Purée, Lobster & Caper Buerre Noisette, Sautéed Hon-Shimeji Mushrooms
“CATCH: The Nova Scotia Seafood Festival at the Cunard Centre in Halifax was elegant, entertaining and delicious.”
June 28, 2010
Read the rest of Suzie Ridler’s (Suzie the Foodie) experience at the CATCH festival as published on Foodnetwork Canada’s website here.
Fishing Vessels at Catch!
June 18, 2010
Be sure to check out the L’Acadie 2000 and the Ivy Rose fishing vessels which will be docked outside the CATCH festival this weekend. So make sure to stop by, meet the crews, learn about our fishing industry, and even take a tour of the vessels.
A sneak peek at CATCH 2010!
June 16, 2010
We’re busy preparing for this weekend’s second annual CATCH: The Nova Scotia Seafood Festival. Here’s a sneak preview of all of the fun we have in store — click here to see the jam-packed festival program.
Chefs sharpen their skills for the 2010 Great Chef Competition
June 10, 2010
“Being a chef is thinking on your feet, ready to produce and perform at any time with what you have. Chefs in the Competition need to step it up!” - Chef Ray Bear
Ray Bear will host the GREAT CATCH Chef Competition, taking place during the CATCH Nova Scotia Seafood Festival, June 19 & 20, 2010. This action-packed culinary showdown will include some of Canada’s top restaurants and chefs. Read the rest of this entry »
