January 11, 2011
Taste Nova Scotia aquaculture products prepared in standard, not so standard, and unimaginably delicious ways, paired with our award wining Nova Scotia wines at the annual SIP N’ SHUCK on Friday, January 28th, 5:30 to 7:30 pm at the Delta Halifax, Baronets Ballroom.
Learn how to shuck an oyster, get wine pairing tips from a Sommelier, and enjoy familiar tunes by the Jeff Goodspeed Trio.
Buy your tickets in advance by calling the Aquaculture Association of Nova Scotia at 902.422.6234 ($35 per ticket).
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July 13, 2010
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June 29, 2010
Chuck Hughes recipe prepared for CATCH – Nova Scotia Seafood Festival
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June 29, 2010
Anthony Lawrence Sedlak (08/06/10) - CATCH – Nova Scotia Seafood Festival
Butter Seared Atlantic Sea Scallops, Butternut Squash Purée, Caper-Raisin Vinaigrette
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June 29, 2010
Anthony Sedlak (08/06/10) - Recipes prepared for CATCH – Nova Scotia Seafood Recipes
Pan Roasted Atlantic Salmon Yam & Goat Cheese Purée, Lobster & Caper Buerre Noisette, Sautéed Hon-Shimeji Mushrooms
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June 28, 2010
Read the rest of Suzie Ridler’s (Suzie the Foodie) experience at the CATCH festival as published on Foodnetwork Canada’s website here.
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June 18, 2010
Be sure to check out the L’Acadie 2000 and the Ivy Rose fishing vessels which will be docked outside the CATCH festival this weekend. So make sure to stop by, meet the crews, learn about our fishing industry, and even take a tour of the vessels.
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Tags: catch, fishing, vessel
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June 16, 2010
We’re busy preparing for this weekend’s second annual CATCH: The Nova Scotia Seafood Festival. Here’s a sneak preview of all of the fun we have in store — click here to see the jam-packed festival program.
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