-
Pan Seared Digby Scallop with Apple Butter
1 tsp extra-virgin olive oil
12 ea 10-20ct Digby scallops
Sea salt and pepper [...] -
Mussels Mariniere
Nova Scotia mussels have a sweet, delicate taste. 6 appetizer servings
2 kg [...]
-
Recipes from the chef’s stash
Chef Sean Doucet shares his favourite Nova Scotia seafood delights.
-
Lemongrass Speared Baked Halibut with Grilled Pineapple Salsa and Fig Vincotta
Chef Sean Doucet shares his favourite Nova Scotia seafood delights.
-
Nova Scotia Cold Water Lobster Risotto With Hana Nori Sea Prawns and a Lobster Roe butter foam
Chef Sean Doucet shares his favourite Nova Scotia seafood delights.
-
Roasted Butternut Squash Soup with a Seared Digby Scallop, Caramelized Local Apples and a Maple Cream
Chef Sean Doucet shares his favourite Nova Scotia seafood delights.
-
Canadian Gold Seafood Crepes
This versatile recipe can be served as an elegant brunch or as [...]
-
Festive Seafood Chowder
This chowder features everything but the kitchen sink.
