-
Spicy Ginger Crab prepared by Chuck Hughes
Chuck Hughes recipe prepared for CATCH – Nova Scotia Seafood Festival
-
Butter Seared Atlantic Sea Scallops prepared by Anthony Sedlak
Anthony Lawrence Sedlak (08/06/10) - CATCH – Nova Scotia Seafood Festival
Butter Seared [...] -
Pan Roasted Atlantic Salmon prepared by Anthony Sedlak
Anthony Sedlak (08/06/10) - Recipes prepared for CATCH – Nova Scotia Seafood [...]
-
Anna Olson creates unique CATCH recipe
Click here for Anna Olson’s recipe for Lobster Tacos with Nova Scotia [...]
-
CATCH recipe: Pan seared Digby scallop with apple butter
Enjoy this treat for your taste buds — pan seared Digby scallop [...]
-
CATCH recipe: Mussels mariniere
Nova Scotia mussels have a sweet, delicate taste.
-
CATCH recipe: Lemongrass speared baked halibut with grilled pineapple salsa and fig vincotta
Chef Sean Doucet shares his favourite Nova Scotia seafood delights — Lemongrass Speared [...]
-
CATCH recipe: Nova Scotia cold water lobster risotto with hana nori sea prawns and lobster roe butter foam
Chef Sean Doucet shares his favourites — Nova Scotia Cold Water Lobster Risotto [...]
