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Arctic Charr

Lacking culinary inspiration? Let CATCH Recipes, from some of the local industry's greatest chefs, suggest the ideal combination of fresh, local seafood with sensational side dishes and wine pairings.

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• Recent Posts

  • Highlights from the 2010 CATCH Seafood Festival
  • Spicy Ginger Crab prepared by Chuck Hughes
  • Butter Seared Atlantic Sea Scallops prepared by Anthony Sedlak
  • Pan Roasted Atlantic Salmon prepared by Anthony Sedlak
  • “CATCH: The Nova Scotia Seafood Festival at the Cunard Centre in Halifax was elegant, entertaining and delicious.”

• Recent Comments

  • Joan Woodruff on CATCH recipe: Lemongrass speared baked halibut with grilled pineapple salsa and fig vincotta
  • Dot Comeau on CATCH recipe: Lemongrass speared baked halibut with grilled pineapple salsa and fig vincotta
  • Cathy on CATCH recipe: Roasted butternut squash soup with a seared Digby scallop, caramelized local apples and a maple cream
  • Cathy on CATCH recipe: Roasted butternut squash soup with a seared Digby scallop, caramelized local apples and a maple cream
  • patricia on CATCH recipe: Festive seafood chowder

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