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Crab
Lacking culinary inspiration? Let CATCH Recipes, from some of the local industry's greatest chefs, suggest the ideal combination of fresh, local seafood with sensational side dishes and wine pairings.
Nova Scotia Crab Cakes
The key to delicate crab cakes is to use lots of crab [...]
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Featured Recipe
Lemongrass Halibut
Recent Posts
Highlights from the 2010 CATCH Seafood Festival
Spicy Ginger Crab prepared by Chuck Hughes
Butter Seared Atlantic Sea Scallops prepared by Anthony Sedlak
Pan Roasted Atlantic Salmon prepared by Anthony Sedlak
“CATCH: The Nova Scotia Seafood Festival at the Cunard Centre in Halifax was elegant, entertaining and delicious.”
Recent Comments
Joan Woodruff on
CATCH recipe: Lemongrass speared baked halibut with grilled pineapple salsa and fig vincotta
Dot Comeau on
CATCH recipe: Lemongrass speared baked halibut with grilled pineapple salsa and fig vincotta
Cathy on
CATCH recipe: Roasted butternut squash soup with a seared Digby scallop, caramelized local apples and a maple cream
Cathy on
CATCH recipe: Roasted butternut squash soup with a seared Digby scallop, caramelized local apples and a maple cream
patricia on
CATCH recipe: Festive seafood chowder
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