Nova Scotia Seafood Festival

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Lacking culinary inspiration? Let CATCH Recipes, from some of the local industry's greatest chefs, suggest the ideal combination of fresh, local seafood with sensational side dishes and wine pairings.

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• Recent Comments

  • Joan Woodruff on Lemongrass Speared Baked Halibut with Grilled Pineapple Salsa and Fig Vincotta
  • Dot Comeau on Lemongrass Speared Baked Halibut with Grilled Pineapple Salsa and Fig Vincotta
  • Cathy on Roasted Butternut Squash Soup with a Seared Digby Scallop, Caramelized Local Apples and a Maple Cream
  • Cathy on Roasted Butternut Squash Soup with a Seared Digby Scallop, Caramelized Local Apples and a Maple Cream
  • patricia on Festive Seafood Chowder

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