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CATCH recipe: Roasted butternut squash soup with a seared Digby scallop, caramelized local apples and a maple cream
Chef Sean Doucet shares his favourite Nova Scotia seafood delights — Roasted Butternut [...]
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CATCH recipe: Canadian gold seafood crepes
This versatile Canadian Gold Seafood Crepes recipe can be served as an elegant brunch [...]
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CATCH recipe: Festive seafood chowder
This chowder features everything but the kitchen sink.
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CATCH recipe: Bouillabaisse
Bouillabaisse is a traditional fish stew.
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CATCH recipe: Maple cured and smoked Nova Scotia Arctic charr
Sweet maple flavour is a popular complement to fish in Nova Scotia, [...]
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CATCH recipe
The pineapple and fig brings out a lovely flavour in this surprising [...]
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CATCH recipe
Who can pass up a melt-in-your-mouth oyster paired with sizzling bacon? Enjoy Bacon-wrapped [...]
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Oyster Shooters
Drink as you would any shooter - bottoms up!
