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Pan Seared Digby Scallop with Apple Butter
1 tsp extra-virgin olive oil
12 ea 10-20ct Digby scallops
Sea salt and pepper [...] -
Roasted Butternut Squash Soup with a Seared Digby Scallop, Caramelized Local Apples and a Maple Cream
Chef Sean Doucet shares his favourite Nova Scotia seafood delights.
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Coquilles Saint Jacques
Try scallops prepared in this traditional French dish.
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Honey Grilled Scallops
Lime, ginger and sesame are great, complementary flavours for the briny scallop. [...]
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Scallop Chowder
Most chowders are similar in style, with seafood, cream or milk and [...]
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Sautéed Digby Scallops with Honey Onion Chutney
The sweet flavors of three different ingredients - honey, onions and scallops [...]
