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CATCH recipe: Pan seared Digby scallop with apple butter
Enjoy this treat for your taste buds — pan seared Digby scallop [...]
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CATCH recipe: Roasted butternut squash soup with a seared Digby scallop, caramelized local apples and a maple cream
Chef Sean Doucet shares his favourite Nova Scotia seafood delights — Roasted Butternut [...]
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Coquilles Saint Jacques
Try scallops prepared in this traditional French dish.
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Honey Grilled Scallops
Lime, ginger and sesame are great, complementary flavours for the briny scallop. [...]
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Scallop Chowder
Most chowders are similar in style, with seafood, cream or milk and [...]
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Sautéed Digby Scallops with Honey Onion Chutney
The sweet flavors of three different ingredients - honey, onions and scallops [...]
