Comments for Nova Scotia Seafood Festival

Comment on CATCH recipe: Lemongrass speared baked halibut with grilled pineapple salsa and fig vincotta by Joan Woodruff

Joan Woodruff — Sun, 28 Jun 2009 11:33:39 +0000

Bookmarked this one. Will definitely try this recipe. Looks great!

Dot Comeau — Tue, 23 Jun 2009 19:22:39 +0000

I will definitely be trying this dish. I do enjoy trying new recipes, especially with the fresh seafood here in NS.

Cathy — Mon, 22 Jun 2009 22:24:04 +0000

I would never have thought to pair scallops with squash soup. Sounds yummy and I’ll have to try it.

Cathy — Mon, 22 Jun 2009 22:17:31 +0000

This sound better than the last squash soup I made. I would never have thought to pair scallops with squash.

patricia — Sat, 06 Jun 2009 11:38:30 +0000

sounds yummy.. I will make this for sure.. we love seafood.

John Mortimer — Sat, 30 May 2009 17:29:26 +0000

I just tried this and it was over the top

Doreen — Fri, 29 May 2009 16:27:58 +0000

My mouth waters just reading this recipe and you have all of my favourites. Thank you so much for sharing.

Blaise J.Trocino — Thu, 26 Mar 2009 00:34:48 +0000

Very Good