“Being a chef is thinking on your feet, ready to produce and perform at any time with what you have. Chefs in the Competition need to step it up!” - Chef Ray Bear
Ray Bear will host the GREAT CATCH Chef Competition, taking place during the CATCH Nova Scotia Seafood Festival, June 19 & 20, 2010. This action-packed culinary showdown will include some of Canada’s top restaurants and chefs. Read the rest of this entry »
Less than two weeks into the Experience Seafood Like Never Before contest and we’ve already awarded 13 lucky winners with CATCH prize packs — and the next winner could be you! Read the rest of this entry »
This year’s festival will feature a new event to tempt your taste buds. Appealing to a variety of audiences; little chefs in the making to seasoned pros, culinary enthusiasts to novice eaters, CATCH has invited cookbook authors from Nova Scotia, and welcomes guests from away as they feature their literary talents in a cookbook signing.
It’s a celebration of Nova Scotian proportions and we want to make it even easier for you to celebrate Nova Scotian culture at its best. Read the rest of this entry »
The Nova Scotia Department of Fisheries and Aquaculture is set to host their Annual Oyster Shucking Challenge as part of the CATCH Seafood Festival. The competition will take place at the Cunard Centre (961 Marginal Rd, adjacent to Pier 21, Halifax, Nova Scotia) on Sunday June 20, 2010.
Chef Chuck Hughes has joined the CATCH 2010 lineup with plans to attend the festival on Saturday, June 19 to share his seafood expertise.
“My mother always told me, “Don’t play with your food!”… But look at me now, Mom!” — Chuck Read the rest of this entry »
Chef Anthony Sedlak, host of The Main on the Food Network Canada, will wow audiences on the CATCH culinary stage on Saturday and Sunday, June 19 & 20. Read the rest of this entry »
We’re looking for enthusiastic individuals to share their love of Nova Scotia seafood with festival visitors. To be a part of this unique volunteer experience, download the Volunteer form here.
