NEWS RELEASE January 29, 2009
Ron Chisholm, Minister of Fisheries and Aquaculture, announced plans today, Jan. 29, for a new seafood festival.
CATCH: The Nova Scotia Seafood Festival, will take place from June 27 to 28 at the Cunard Centre in Halifax.
This versatile Canadian Gold Seafood Crepes recipe can be served as an elegant brunch or as a savoury dinner.
This chowder features everything but the kitchen sink. Read the rest of this entry »
Bouillabaisse is a traditional fish stew. Read the rest of this entry »
Sweet maple flavour is a popular complement to fish in Nova Scotia, as in Maple Cured and Smoked Nova Scotia Arctic Charr. Read the rest of this entry »
The pineapple and fig brings out a lovely flavour in this surprising pairing in Lemongrass Speared Baked Halibut with Grilled Pineapple Salsa and Fig Vincotta. Read the rest of this entry »
Who can pass up a melt-in-your-mouth oyster paired with sizzling bacon? Enjoy Bacon-wrapped Oysters! Read the rest of this entry »
Drink as you would any shooter - bottoms up!
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