The ultimate Nova Scotia “fast food” lends itself to picnics on the beach or lunch for two on the deck. For a lighter variation try using pita pockets instead of the traditional roll.
1 can (11.3 oz or 312 mL) frozen lobster meat, or one lobster
1/2 -3/4 cup (125 mL - 175 mL) mayonnaise
2 tsp (10 mL) lemon juice
3 Tbsp (45 mL) diced celery
2 Tbsp (25 mL) minced onion, optional
Thaw and drain lobster meat. Chop into bite size pieces. In a small mixing bowl, combine mayonnaise with lemon juice, celery and onion. Combine with lobster and mix well. Spread the lobster salad on your favorite bread, croissant or use as a pita bread filling.
Makes four to six servings.
Source: Taste of Nova Scotia