You can’t go wrong with fish cakes made from authentic Nova Scotian seafood.
1 lb (500 g) saltfish, freshened and flaked
3 cups (750 mL) cooked, mashed potatoes
1 onion, finely chopped
1/4 tsp (1 mL) pepper
1 egg
oil or butter for frying
Combine all ingredients and mix well. Form into patties. Heat oil or butter and fry patties until heated through and golden brown on both sides.
Servings: six (12 patties).