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Butter Seared Atlantic Sea Scallops prepared by Anthony Sedlak

Tuesday, June 29th, 2010

Anthony Lawrence Sedlak (08/06/10) - CATCH – Nova Scotia Seafood Festival

Butter Seared Atlantic Sea Scallops, Butternut Squash Purée, Caper-Raisin Vinaigrette
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Pan Roasted Atlantic Salmon prepared by Anthony Sedlak

Tuesday, June 29th, 2010

Anthony Sedlak (08/06/10)  - Recipes prepared for CATCH – Nova Scotia Seafood Recipes

Pan Roasted  Atlantic Salmon Yam & Goat Cheese Purée, Lobster & Caper Buerre Noisette, Sautéed Hon-Shimeji Mushrooms

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