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Posts Tagged ‘Chef Rob MacIsaac’

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• Recent Posts

  • Highlights from the 2010 CATCH Seafood Festival
  • Spicy Ginger Crab prepared by Chuck Hughes
  • Butter Seared Atlantic Sea Scallops prepared by Anthony Sedlak
  • Pan Roasted Atlantic Salmon prepared by Anthony Sedlak
  • “CATCH: The Nova Scotia Seafood Festival at the Cunard Centre in Halifax was elegant, entertaining and delicious.”

• Recent Comments

  • Joan Woodruff on CATCH recipe: Lemongrass speared baked halibut with grilled pineapple salsa and fig vincotta
  • Dot Comeau on CATCH recipe: Lemongrass speared baked halibut with grilled pineapple salsa and fig vincotta
  • Cathy on CATCH recipe: Roasted butternut squash soup with a seared Digby scallop, caramelized local apples and a maple cream
  • Cathy on CATCH recipe: Roasted butternut squash soup with a seared Digby scallop, caramelized local apples and a maple cream
  • patricia on CATCH recipe: Festive seafood chowder

• Categories

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  • Cod (5)
  • Crab (1)
  • Featured (15)
  • Halibut (2)
  • Lobster (6)
  • Mussels (7)
  • News (17)
  • Oysters (3)
  • Recipes (45)
  • Salmon (7)
  • Scallops (6)
  • Seafood Medley (4)

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