CATCH recipe: Pan seared Digby scallop with apple butter
Wednesday, June 17th, 2009
Enjoy this treat for your taste buds — pan seared Digby scallop with apple butter. (more…)
CATCH recipe: Lemongrass speared baked halibut with grilled pineapple salsa and fig vincotta
Wednesday, February 4th, 2009
Chef Sean Doucet shares his favourite Nova Scotia seafood delights — Lemongrass Speared Baked Halibut with Grilled Pineapple Salsa and Fig Vincotta. (more…)
CATCH recipe: Nova Scotia cold water lobster risotto with hana nori sea prawns and lobster roe butter foam
Wednesday, February 4th, 2009
Chef Sean Doucet shares his favourites — Nova Scotia Cold Water Lobster Risotto With Hana Nori Sea Prawns and a Lobster Roe butter foam. (more…)
CATCH recipe: Roasted butternut squash soup with a seared Digby scallop, caramelized local apples and a maple cream
Wednesday, February 4th, 2009
Chef Sean Doucet shares his favourite Nova Scotia seafood delights — Roasted Butternut Squash Soup with a Seared Digby Scallop, Caramelized Local Apples and a Maple Cream. (more…)
